Larger Parties Menu
Click here to download & Print Larger Parties Menu 2020
Starters
| Starters | |
| Chef’s Choice of Homemade Soup Served with a Warm Bread Roll Always a Vegetarian Choice | G |
| Homemade Duck Liver Paté Served with Leaf Salad Garnish & Toast | G |
| Market Fresh Garlic Mushrooms Served in a Creamy Sauce & Warm Bread Roll | G |
| Deep Fried Brie Served with Redcurrant Jelly & Warm Bread Roll | G |
Mains
| Mains | |
| Traditional Roast Topside of Beef Served with Roast Potatoes, Chefs Choice of Seasonal Vegetables & Homemade Yorkshire Pudding |
G |
| Blade of Beef Delicately Braised in its own juices to form a slightly thickened Onion Gravy, Chantenay Carrots & Shallots & Served on Mashed Potato & Garden Peas |
G |
| Steamed Scottish Salmon Served with a Pesto Cream Sauce, Crushed Buttered New Potatoes & Medley of Vegetables |
G |
| Homemade ¼ lb Burger Topped with Cheese, Lettuce & Tomato & Lion Dressing | |
| Char Grilled Tipsy Chicken Charred Breast of Chicken Served with a Spring Onion, Mushroom, Garlic & White Wine Demi Glaze Served with Garlic Sautéed Potatoes & Medley of Vegetables |
G |
| Red Pepper & Wild Mushroom Lasagne Served with Salad & Garlic Bread or Homemade Chipped Potatoes |
V |
| Moving Mountains Meat Free Vegan Burger Sweet Potato Fries & Salad Garnish | Vegan |
Desserts
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Sweets |
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Homemade Bilberry & Apple Pie Served with Chantilly Cream |
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Sticky Toffee Pudding with Cream |
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Seasonal Fruit Pavlova A Meringue base topped with Seasonal Fruit & Fresh Cream |
G |
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Chocolate Tear Drop Homemade Chocolate Teardrop filled with a Cinder Toffee Ice Cream |
G |
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Warm Chocolate Fudge Cake Served with Fresh Cream |
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Luxury Swiss Mövenpick Vanilla Ice Cream |
G |
