Larger Groups Menu
Click here to download or Print Larger Groups Menu 2023
Starters
| Starters | |
| Chef’s Choice of Homemade Soup Served with a Warm Bread Roll Always a Vegetarian Choice | G |
| Homemade Duck Liver Paté Served with Leaf Salad Garnish & Toast | G |
| Market Fresh Garlic Mushrooms Served in a Creamy Sauce & Warm Bread Roll | G |
| Icelandic Prawn Cocktail Served with Brown Bread |
Mains
| Mains | |
| Traditional Roast Topside of Beef Served with Roast Potatoes, Chefs Choice of Seasonal Vegetables & Homemade Yorkshire Pudding |
G |
| Blade of Beef Delicately Braised in its own juices to form a slightly thickened Onion Gravy, Chantenay Carrots & Shallots & Served on Mashed Potato & Garden Peas |
G |
| Steamed Scottish Salmon Served with a Pesto Cream Sauce, Crushed Buttered New Potatoes & Medley of Vegetables |
G |
| Homemade ¼ lb Burger Topped with Cheese, Lettuce & Tomato & Lion Dressing | |
| Char Grilled Tipsy Chicken Charred Breast of Chicken Served with a Spring Onion, Mushroom, Garlic & White Wine Demi Glaze Served with Garlic Sautéed Potatoes & Medley of Vegetables |
G |
| Grilled Halloumi Tagliatelle, Fresh Tagliatelle dressed with Pesto, Pine Nuts, Sun Blushed & Cherry Tomatoes, topped with Grilled Halloumi. | V |
| Chefs Homemade Vegan Curry served with rice and salad | Ve |
Desserts
| Sweets | |
| Sticky Toffee Pudding with Cream | |
| Seasonal Fruit Pavlova A Meringue base topped with Seasonal Fruit & Fresh Cream | G |
| Chocolate Tear Drop Homemade Teardrop filled with a Cinder Toffee Ice Cream | G |
| Warm Chocolate Fudge Cake Served with Fresh Cream | |
| French Lemon Tart served with cream | |
| Luxury Vanilla Pod Ice Cream | G |
