Larger Groups Menu

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Chef’s Choice of Homemade Soup Served with a Warm Bread Roll Always a Vegetarian Choice G
Homemade Duck Liver Paté Served with Leaf Salad Garnish & Toast G
Market Fresh Garlic Mushrooms Served in a Creamy Sauce & Warm Bread Roll G
Icelandic Prawn Cocktail Served with Brown Bread G
Traditional Roast Chicken Dinner Served with Roast Potatoes, Chefs Choice of
Seasonal Vegetables & Homemade Yorkshire Pudding
Blade of Beef Delicately Braised in its own juices to form a slightly thickened
Onion Gravy, Chantenay Carrots & Shallots & Served on Mashed Potato & Garden Peas
Steamed Scottish Salmon Served with a Pesto Cream Sauce, Crushed Buttered New Potatoes &
Medley of Vegetables
Homemade ¼ lb Burger Topped with Cheese, Lettuce & Tomato & Lion Dressing  
Char Grilled Tipsy Chicken Charred Breast of Chicken Served with a Spring Onion, Mushroom,
Garlic & White Wine Demi Glaze Served with Garlic Sautéed Potatoes & Medley of Vegetables
Grilled Halloumi Tagliatelle, Fresh Tagliatelle dressed with Pesto, Pine Nuts, Sun Blushed & Cherry Tomatoes, topped with Grilled Halloumi. V
Chefs Homemade Vegan Curry served with rice and salad Ve  G
Sticky Toffee Pudding with Cream  
Seasonal Fruit Pavlova A Meringue base topped with Seasonal Fruit & Fresh Cream G
Chocolate Tear Drop Homemade Teardrop filled with a Cinder Toffee Ice Cream G
Warm Chocolate Fudge Cake Served with Fresh Cream  
French Lemon Tart served with cream  
Luxury Vanilla Pod Ice Cream G