Larger Parties Menu

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Starters
Starters
Chef’s Choice of Homemade Soup Served with a Warm Bread Roll Always a Vegetarian Choice G
Homemade Duck Liver Paté Served with Leaf Salad Garnish & Toast G
Market Fresh Garlic Mushrooms Served in a Creamy Sauce & Warm Bread Roll G
Deep Fried Brie Served with Redcurrant Jelly & Warm Bread Roll G
Mains
Mains  
Traditional Roast Topside of Beef Served with Roast Potatoes, Chefs Choice of
Seasonal Vegetables & Homemade Yorkshire Pudding
G
Blade of Beef Delicately Braised in its own juices to form a slightly thickened
Onion Gravy, Chantenay Carrots & Shallots & Served on Mashed Potato & Garden Peas
G
Steamed Scottish Salmon Served with a Pesto Cream Sauce, Crushed Buttered New Potatoes &
Medley of Vegetables
G
Homemade ¼ lb Burger Topped with Cheese, Lettuce & Tomato & Lion Dressing  
Char Grilled Tipsy Chicken Charred Breast of Chicken Served with a Spring Onion, Mushroom,
Garlic & White Wine Demi Glaze Served with Garlic Sautéed Potatoes & Medley of Vegetables
G
Red Pepper & Wild Mushroom Lasagne Served with Salad & Garlic Bread or Homemade Chipped
Potatoes
V
Moving Mountains Meat Free Vegan Burger  Sweet Potato Fries & Salad Garnish Vegan
Desserts

Sweets

 

Homemade Bilberry & Apple Pie Served with Chantilly Cream

 

Sticky Toffee Pudding with Cream

 

Seasonal Fruit Pavlova A Meringue base topped with Seasonal Fruit & Fresh Cream

G

Chocolate Tear Drop Homemade Chocolate Teardrop filled with a Cinder Toffee Ice Cream

G

Warm Chocolate Fudge Cake Served with Fresh Cream

 

Luxury Swiss Mövenpick Vanilla Ice Cream

G